Plumrose Sliced Lunch Meats are cured for at least 48 hours to insure delivery of a consistently delicious and great looking product. Most other companies only cure their products for 10 to 15 hours. From our innovative packaging to old-fashioned recipes that deliver a satisfyingly delicious product, Plumrose USA lunch meats are…the CURE for the common cold cut!
– Whole muscle, 96% – 98% fat free, and lower in sodium than most competitive products
– Packaged with leading edge, double zip easy to open re-sealable feature
– Made without added hormones or steroids!
– All Plumrose manufacturing plants are Level 3 SQF certified, reflecting the highest food safety and quality ratings, while receiving the highest Silliker Platinum / Gold ratings
– Plumrose service levels are amongst the highest in the industry
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